Bhindi Gosht (Indian Okra with beef)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 c. chopped okra1 c. onions chopped1 c. chopped tomatoes1 1/2 c. water3/4 stir fry beef1 1/2 tsp salt1 tsp ground coriander1/2 tsp cayenne pepper1/2 tsp turmeric
Chop the onions and tomatoes. Heat oil in a pan and sauté the onions. Add the beef and brown. Add tomatoes, salt and spices. Mix well and cook on med low heat about 5 minutes. Add the water and okra. Cover and simmer for 20 minutes or until okra is cooked and most of the water has evaporated. Let stand about 5 minutes before serving.
Eat with fresh chapatti or as a side dish. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MAREN_MN.
Eat with fresh chapatti or as a side dish. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MAREN_MN.
Nutritional Info Amount Per Serving
- Calories: 111.7
- Total Fat: 8.1 g
- Cholesterol: 11.3 mg
- Sodium: 596.6 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 2.2 g
- Protein: 4.9 g
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