Chicken Italian soup

Name: Chicken Italian soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 16 oz Tyson boneless skinless chicken breast; 2 tbsp Olive Oil; 87 gram Kroger - Mirepoix mix frozen (by SATINSWAN); 1 package (10 oz) Mixed Vegetables frozen; 2 cup Kroger California Style Vegetable (frozen); 4 can Canned Tomatoes; 1 tsp Salt; 1 dash Pepper black; 1 tbsp Basil; 1 tsp Oregano ground; 1 tsp crushed red pepper flakes (by TORI7HARRISON); 1 cup Green Giant Riced Cauliflower

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

16 oz Tyson boneless, skinless chicken breast 2 tbsp Olive Oil 87 gram Kroger - Mirepoix mix, frozen (by SATINSWAN) 1 package (10 oz) Mixed Vegetables, frozen 2 cup Kroger California Style Vegetable (frozen) 4 can Canned Tomatoes 1 tsp Salt 1 dash Pepper, black 1 tbsp Basil 1 tsp Oregano, ground 1 tsp crushed red pepper flakes (by TORI7HARRISON) 1 cup Green Giant Riced Cauliflower

Directions

Saut� chicken in olive oil with salt and pepper. Remove from heat, saut� frozen veggies, then add chicken, tomatoes and spices. Cook then add riced cauliflower at the end.

Serving Size: 6 two cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHEVY63.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving