Gazpacho

Name: Gazpacho Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 cup Tomato juice without salt added; 1 small Onions raw; 1 Med. Green Bell Pepper minced; 2 cup Tomatoes chopped; 1 medium Cucumber chopped; 2 Green Onion chopped; 1 clove Garlic minced; 3 tbsp Lemon juice; 2 tbsp (C) Vinegar Red Wine (Gr Value); 1 tsp Tarragon ground; 1 tsp Basil; 1/4 cup Parsley chopped; 1 tsp Sugar

(1)

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

4 cup Tomato juice, without salt added 1 small Onions, raw 1 Med. Green Bell Pepper, minced 2 cup Tomatoes, chopped1 medium Cucumber, chopped2 Green Onion, chopped1 clove Garlic, minced3 tbsp Lemon juice 2 tbsp (C) Vinegar, Red Wine (Gr Value) 1 tsp Tarragon, ground 1 tsp Basil 1/4 cup Parsley, chopped1 tsp Sugar

Directions

1. In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. chill at least 2 hours before serving.

Serving Size: makes 12 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ZPOST72.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 92.8
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 38.9 mg
Total Carbs: 22.3 g
Dietary Fiber: 3.7 g
Protein: 3.7 g

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Member Reviews

HOLLYM48
Love this Gazpacho recipe - 3/23/21