Quick and Easy Salmon Cakes

Name: Quick and Easy Salmon Cakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 2 Chicken of the Sea Pink Salmon Chunk style in water or in sealed packet; 1 c. plain bread crumbs; 2 lg. eggs beaten; 1/4 c. chopped onions (optional); 1 scallion chopped; 1 tsp. dried parsley; 1 tbsp. Kosher Salt to taste; 1 tbsp. Black Pepper to taste

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 5

Ingredients

2 Chicken of the Sea, Pink Salmon Chunk style in water or in sealed packet1 c. plain bread crumbs2 lg. eggs, beaten1/4 c. chopped onions (optional)1 scallion, chopped1 tsp. dried parsley1 tbsp. Kosher Salt, to taste1 tbsp. Black Pepper, to taste

Directions

Form into balls and press into frying pan to form about 1 inch in diameter cakes. Brown each side to liking and serve. You can serve them hot or refrigerate and serve cold. Either way they are great. About 3-4 cakes per serving depending on thickness.

Number of Servings: 5

Recipe submitted by SparkPeople user 2SEXY4SKINNY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 447.3
Total Fat: 5.3 g
Cholesterol: 93.0 mg
Sodium: 1,715.8 mg
Total Carbs: 85.9 g
Dietary Fiber: 15.8 g
Protein: 18.9 g

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