Fast and Floral Sweet Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
~Dough~1/4 cup softened butter 2 tbsp brown sugar 1 tbsp vanilla extract 1 tsp lemon juice 3 cups whole wheat pastry flour 1 tbsp baking powder 1/4 tsp salt1 cup milk ~Filling~1/4 cup softened butter 4 tbsp fresh lavender flowers 1/2 cup brown sugar 2 Tbsp cinnamon~Topping~1/3 cup maple syrup, warmed
Preheat oven to 350°F, lightly grease 2 baking sheets.
Cream together butter & sugar.
Add lemon juice and vanilla and blend well.
Beat in flour, baking powder and salt until mixture is crumbly.
Make a well in the flour mixture, and mix in milk to form a stiff dough. Do not knead!
Roll out dough 1/2 inch thick on a floured surface in a rectangle.
Spread butter over the dough.
Sprinkle with filling ingredients.
Starting at the wide edge, roll dough into a spiral, sealing the far edge.
Cut evenly into 12 rounds.
Bake for 20 minutes.
Drizzle with maple syrup and serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together butter & sugar.
Add lemon juice and vanilla and blend well.
Beat in flour, baking powder and salt until mixture is crumbly.
Make a well in the flour mixture, and mix in milk to form a stiff dough. Do not knead!
Roll out dough 1/2 inch thick on a floured surface in a rectangle.
Spread butter over the dough.
Sprinkle with filling ingredients.
Starting at the wide edge, roll dough into a spiral, sealing the far edge.
Cut evenly into 12 rounds.
Bake for 20 minutes.
Drizzle with maple syrup and serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 254.1
- Total Fat: 8.6 g
- Cholesterol: 22.0 mg
- Sodium: 68.3 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 4.0 g
- Protein: 3.8 g
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