Brenda Kay Grover Pepperoni and mushroom pizza

Name: Brenda Kay Grover Pepperoni and mushroom pizza Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Ingredients: 1 serving Boboli 8 Original Pizza Crust (1/2 shell); .32 serving Boboli 5 oz. Pizza Sauce (1/2 pouch); .67 serving Hormel Pepperoni (15 Pepperoni); 2 small Mushrooms fresh; .5 tsp Mama Francesca Parmesan & Romano Cheese (by TULLY2U); 1.76 oz *cheese mozzarella great value low-moisture part-skim

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 1

Ingredients

1 serving Boboli 8" Original Pizza Crust (1/2 shell) .32 serving Boboli 5 oz. Pizza Sauce (1/2 pouch) .67 serving Hormel Pepperoni (15 Pepperoni) 2 small Mushrooms, fresh .5 tsp Mama Francesca Parmesan & Romano Cheese (by TULLY2U) 1.76 oz *cheese, mozzarella, great value, low-moisture part-skim

Directions

Brush sauce on crust add toppings. Bake at 450 for 6 to 8 minutes.

Serving Size: serves 2

Number of Servings: 1

Recipe submitted by SparkPeople user BRENDAKAYGROVER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 455.0
Total Fat: 22.6 g
Cholesterol: 58.7 mg
Sodium: 1,218.8 mg
Total Carbs: 40.6 g
Dietary Fiber: 1.6 g
Protein: 23.9 g

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