Summer Corn Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
3 cup kernels Yellow Sweet Corn, Frozen 16 oz Tomato, grape (3oz = appro 12 tomatoes) 1.25 cucumber (8-1/4") Cucumber (with peel) .5 cup, crumbled Feta Cheese 2 tbsp Basil 3 1tsp Olive Oil 2 tbsp Lime Juice, juice of 1 lime 1 dash Salt 1 dash Pepper, black 1 tsp Garlic powder
Toss in a bowl, like any other salad.
Serving Size: 1 cup
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 100.4
- Total Fat: 3.4 g
- Cholesterol: 6.7 mg
- Sodium: 102.6 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.7 g
- Protein: 3.0 g
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