Yvonne's taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.75 cup Black Beans - canned - Kroger 1.75 cup Kroger Chili Hot Beans (by CHELEH) 1.75 cup Kroger Naturally Sweet White and Gold Corn (3.5 Servings Per Can) (by JOMURGEL) 1 serving Contadina Crushed Tomatoe - 1 Can (13 Servings) (by BPODWOIS) 5.5 tsp McCormick Original Taco Seasoning Mix (by KATESETZER) 30 tbsp kroger traditional salsa medium (by HARTLISANN) 16 oz Kroger Ground Turkey (by RAERAE2685)
brown turkey, drain
drain and rinse black beans
drain corn
do not drain chili beans
put all ingredients in crock pot, on low for 4 hours
Serving Size: makes 10 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SOINGNURSE.
drain and rinse black beans
drain corn
do not drain chili beans
put all ingredients in crock pot, on low for 4 hours
Serving Size: makes 10 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SOINGNURSE.
Nutritional Info Amount Per Serving
- Calories: 2,270.0
- Total Fat: 82.0 g
- Cholesterol: 340.0 mg
- Sodium: 10,077.5 mg
- Total Carbs: 231.3 g
- Dietary Fiber: 53.5 g
- Protein: 136.0 g
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