Low Carb Broccoli Cauliflower Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 cup, chopped or diced Broccoli, fresh 1 cup Cauliflower, raw .5 cup Mayonnaise, regular (mayo) 2 tbsp (C) Vinegar, Red Wine (Gr Value) 1 dash Salt 1 dash Pepper, black
Chop broccoli, Cauliflower and onion into bite sized pieces. Add to bowl. Mix Mayo, vinegar, salt and pepper together. Pour over vegetables. Refrigerate one hour.
Serving Size: Makes 4 - half cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEDE1126.
Serving Size: Makes 4 - half cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEDE1126.
Nutritional Info Amount Per Serving
- Calories: 192.3
- Total Fat: 20.1 g
- Cholesterol: 7.6 mg
- Sodium: 192.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g
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