Creamy Cheesy Vegan Avocado Pasta

Name: Creamy Cheesy Vegan Avocado Pasta Recipe
Yield: 7
Ingredients: 3 Avocados without seed or skin; 7 servings Gluten Free Fettucini; 1 lemon's worth of Lemon Juice; 1/2 Cup Nutritional Yeast; 1 tsp Cumin seed; 1 tsp Oregano ground; 1/2 Tbsp Basil; 1.5 Tbsp Garlic Powder; 1/4 Cup Soaked Raw Cashews; 1 1/2 Cups Water; 1 Tbsp Avocado Oil

Number of Servings: 7

Ingredients

3 Avocados, without seed or skin7 servings Gluten Free Fettucini1 lemon's worth of Lemon Juice1/2 Cup Nutritional Yeast1 tsp Cumin seed 1 tsp Oregano, ground 1/2 Tbsp Basil 1.5 Tbsp Garlic Powder1/4 Cup Soaked Raw Cashews1 1/2 Cups Water1 Tbsp Avocado Oil

Directions

Cook Fettucini according to package instructions. Drain, reserving 1 1/2 cups of the pasta cooking water. In a blender, combine remaining ingredients (not the Fettucini) with the pasta water. Blend until creamy. Stir sauce into the pasta.

Serving Size: Makes 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user BBATES0911.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 413.3
Total Fat: 17.5 g
Cholesterol: 0.0 mg
Sodium: 22.9 mg
Total Carbs: 55.3 g
Dietary Fiber: 8.9 g
Protein: 10.4 g

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