Basic cake bundt

Name: Basic cake bundt Recipe
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 12
Ingredients: 9 large Egg fresh whole raw; .75 cup Butter salted; 5 tbsp Coconut Oil; 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 5 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 4 serving Erythritol 1/4 Cup (by CYBERGRANNY1); .25 cup Half and Half Cream; 1 tbsp Now Psyllium Husk Powder; 1 tsp Baking Powder

Minutes to Prepare: 5
Minutes to Cook: 75

Number of Servings: 12

Ingredients

9 large Egg, fresh, whole, raw .75 cup Butter, salted 5 tbsp Coconut Oil 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 5 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 4 serving Erythritol 1/4 Cup (by CYBERGRANNY1) .25 cup Half and Half Cream 1 tbsp Now Psyllium Husk Powder 1 tsp Baking Powder

Directions

Preheat oven 325 F
Mix all dry ingredients in a bowl. Melt butter and coconut oil. put eggs, melted butter, half and half in blender. Blender to mix, about 3 -5 pulse. Add dry ingredients, pulse until smooth. Pour to greased bundt pan, bake 70 -75 minutes

Serving Size: makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user SIUINGBLOG.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 281.0
Total Fat: 26.3 g
Cholesterol: 172.5 mg
Sodium: 177.6 mg
Total Carbs: 21.4 g
Dietary Fiber: 18.8 g
Protein: 7.4 g

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