Spaghetti with homemade pesto sauce
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2.0 tbsp Pine Nuts0.33 cup Parmesan Cheese, grated0.33 cup Olive Oil6.0 tbsp Basil16.0 oz Spaghetti - Barilla Spaghetti
Directions
Add pine nuts, cheese olive oil and basil, salt and pepper to a food processor or blender. Blend until it reaches sauce consistency. Boil 1 box of pasta. Once pasta is cooked, drain. Add sauce and mix together. Add salt and pepper to taste.

Serving Size: 2 oz.

Number of Servings: 8.0

Recipe submitted by SparkPeople user ILARIAMARCUCCI.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 312.6
  • Total Fat: 12.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 76.9 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.1 g

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