SF Joe's Egg Breakfast- Poached Eggs on a spinach or kale base with salsa over the eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
453 gram(s) Stop & Shop Frozen Chopped Kale, 1 serving = 1 cup (85g) 1 medium (2-1/2" dia) Onions, raw 1 tbsp Sesame Oil 1 cup Salsa 4 large Egg, fresh, whole, raw 1 serving Great Value Pork Sausage Patty, 1 patty
Add Sesame oil to pan, diced onion and frozen Kale.
Cook till hot.
Take frozen Turkey Patty and microwave to heat according to directions. (omit to save calories)
You can cut it up into bits if you want to have the flavor scattered through out the kale or for presentation....
Poach your eggs. (Put a bowl of water in the microwave and bring it to a boil. Crack your eggs and ease them into the hot water. Cook 2 minutes. Flip over 1 minute on the other side.
Put the cooked kale on a dish or bowl in the center.
Put the sausage on top if you didn't put it in the kale.
Place the poached egg on top,
Gently pour salsa around on the kale and take a little bit across the egg for presentation.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user KATHYBOYD2U.
Cook till hot.
Take frozen Turkey Patty and microwave to heat according to directions. (omit to save calories)
You can cut it up into bits if you want to have the flavor scattered through out the kale or for presentation....
Poach your eggs. (Put a bowl of water in the microwave and bring it to a boil. Crack your eggs and ease them into the hot water. Cook 2 minutes. Flip over 1 minute on the other side.
Put the cooked kale on a dish or bowl in the center.
Put the sausage on top if you didn't put it in the kale.
Place the poached egg on top,
Gently pour salsa around on the kale and take a little bit across the egg for presentation.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user KATHYBOYD2U.
Nutritional Info Amount Per Serving
- Calories: 855.8
- Total Fat: 52.6 g
- Cholesterol: 784.0 mg
- Sodium: 1,831.2 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 16.8 g
- Protein: 46.4 g
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