Simple Green Coconut Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 cup Coconut milk (light) 16 ounces Chicken Breast (cooked), no skin, roasted 1.5 sweetpotato, 5" long Sweet potato 1 cup, chopped or diced Broccoli, fresh 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 1 tbsp Coconut Oil 4 Tbsp Green Curry Paste
Heat coconut oil and sear chicken, then remove to a plate. To the same pot add the sweet potatoes and brown a little. Add curry paste and toast for a few seconds before adding coconut milk. Simmer sweet potatoes in milk and add the other vegetables. Summer together for several minutes until potatoes are tender and broccoli is bright green. Return chicken to pot and heat through. Season with salt and pepper to taste.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EWONER89.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EWONER89.
Nutritional Info Amount Per Serving
- Calories: 278.7
- Total Fat: 17.2 g
- Cholesterol: 46.8 mg
- Sodium: 137.2 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.5 g
- Protein: 20.7 g
Member Reviews