Custard sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tablespoons custard powder2 cups non fat milk1 sachet equal
Makes 2 cups custard Serves four. Mix two tablespoons custard powder with 2 tablespoons of the milk. Stir to combine. Add the rest of the milk and boil over a low heat until thick and bubbling. Simmer stirring for an extra minute. Remove from the heat and add the contents of the equal sachet. Serve with stewed fruit Yum!
Number of Servings: 4
Recipe submitted by SparkPeople user NEILLYLOBBO.
Number of Servings: 4
Recipe submitted by SparkPeople user NEILLYLOBBO.
Nutritional Info Amount Per Serving
- Calories: 63.2
- Total Fat: 0.3 g
- Cholesterol: 2.5 mg
- Sodium: 64.1 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
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