Fresh Horseradish Sauce
- Number of Servings: 8
Ingredients
12 tbsp prepared horseradish (by EMMAPALE) 3 tbsp chopped Shallots 2 tsp Garlic 2 tsp Grey Poupon Dijon Mustard 1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
In a saucepan, combine the horseradish, shallots, garlic, mustard and cream. Season with salt and pepper. Bring the liquid to a boil, whisking gently. Reduce the heat and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, for about 12 minutes. Remove from the heat and keep warm.
Serving Size: Makes 8 sercings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSTHEPIRATE.
Serving Size: Makes 8 sercings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSTHEPIRATE.
Nutritional Info Amount Per Serving
- Calories: 158.9
- Total Fat: 16.5 g
- Cholesterol: 61.1 mg
- Sodium: 92.5 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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