Crockpot Turkey Meatball Spaghetti Squash

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 tsp Mrs. Dash Garlic & Herb Seasoning Blend .5 cup, chopped Onions, raw 12ea great value frozen turkey meatballs1 Spaghetti Squash 1 cup Sal & Judy�s Heart Smart Original Pasta Sauce 1 tsp Italian Seasoning .5 tsp Garlic
Directions
Put meatballs, onion and garlic in crockpot.
Mix pasta sauce with garlic and herb seasoning blend and Italian seasoning then pour on top of meatballs.
Cut spaghetti squash in two, scoop out seeds, then place cut side down on top of sauce.
Cover with lid then cook on high for 4 hours.
Remove squash and scrape out each side with a fork into a plate then cover with meatballs and sauce.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user HOL1218.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 253.1
  • Total Fat: 10.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 754.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 17.5 g

Member Reviews