Universal Salad Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
0.25 cup Lemon Juice 1 clove Garlic 2 tbsp chopped Shallots 1 tsp Grey Poupon Dijon Mustard 5 tbsp Extra Virgin Olive Oil 0.50 tsp Lea & Perrin's Worchestershire Sauce 1 tbsp Vinegar, white wine (by J123452)
Mix all together
Serving Size: Makes 10 TBSP
Serving Size: Makes 10 TBSP
Nutritional Info Amount Per Serving
- Calories: 53.9
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 13.0 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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