Squash & Zucchini Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
5.0 serving Morning Star Farms Griller Prime3.5 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce3.0 cup, sliced Summer Squash2.0 cup, sliced Zucchini8.0 slice (1 oz) Provolone Cheese2.0 cup Tomato Paste4.0 oz Pasta, Lasagna Noodles3.0 serving Green Onion (fresh-1 stalk)3.0 cup Salsa
Prepare noodles are directed
In a bowl, mix all ingredients except cheese and grillers and squash and zucchini.
Heat grillers in microwave...crumble in the bowl with mixture
Cut squash and zucchini into thin slices
In a casserole dish, layer lasagna noodles, mixture, squash, zucchini, top with Cheese... do this sequence until all is gone
Bake in oven at 375 for 35 minutes
Serving Size: 20 - 8 oz bowls
Number of Servings: 20.0
Recipe submitted by SparkPeople user BAMAKOOLKATT.
Serving Size: 20 - 8 oz bowls
Number of Servings: 20.0
Recipe submitted by SparkPeople user BAMAKOOLKATT.
Nutritional Info Amount Per Serving
- Calories: 169.7
- Total Fat: 6.5 g
- Cholesterol: 7.8 mg
- Sodium: 730.3 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.1 g
- Protein: 10.8 g
Member Reviews