beef pastie filling

Name: beef pastie filling Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 4 oz 93% Lean Ground Beef; 1 medium Carrots raw; .5 cup chopped Onions raw; 1 stalk large (11-12 long) Celery raw; .5 serving Daves Killer Bread 21 Grain Thin Slice

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

4 oz 93% Lean Ground Beef 1 medium Carrots, raw .5 cup, chopped Onions, raw 1 stalk, large (11"-12" long) Celery, raw .5 serving Daves Killer Bread 21 Grain Thin Slice

Directions

chop the veggies. crumble the half slice of bread. Add these to the burger and from into 6 balls and then into oblong patties to fit on half of a 6 in. pie crust circle. lightly brush water on half the circle and fold over the pattie and seal with a fork. brush with beaten egg white and bake 20 min in a 450 degree preheated oven

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user YESWAKKA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 45.9
Total Fat: 1.3 g
Cholesterol: 10.8 mg
Sodium: 37.1 mg
Total Carbs: 3.5 g
Dietary Fiber: 1.0 g
Protein: 4.6 g

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