Banana bread/cake cooked in bundt pan Modified
- Number of Servings: 12
Ingredients
1/4 cup unsweetened applesauce1 1-1/4 cup sugar (or splenda)1 cup of mashed banana2 egg whites1/4 tsp salt1 tsp baking soda1 tsp baking powder1tsp vanilla1/4 cup Fat Free Plain Yogurt1/4 cup unsweetened Almond Milk2 cups of flour
cream applesauce and sugar, add vanilla, baking soda, baking powder, salt and egg whites.
Add the bananas.
Add flour mix well, I use in bundt pan.
Cook for approx. 50 minutes at 350.
The small size on bundt is the 51 calories; the large is 1-2. In other words, 24 serving if using the small or half the big of ridges.
Number of Servings: 12
Recipe submitted by SparkPeople user AFRICAPARISH.
Add the bananas.
Add flour mix well, I use in bundt pan.
Cook for approx. 50 minutes at 350.
The small size on bundt is the 51 calories; the large is 1-2. In other words, 24 serving if using the small or half the big of ridges.
Number of Servings: 12
Recipe submitted by SparkPeople user AFRICAPARISH.
Nutritional Info Amount Per Serving
- Calories: 107.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 205.3 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.6 g
- Protein: 3.6 g
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