Cucumber Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 slice Bread, white (white bread) 1 serving Cucumber, Fresh (1 Cup Sliced) 2 tbsp Daisy Light Sour Cream 1 tsp Dill weed, dried 0.05 tbsp Butter, salted
Lightly butter both slices of bread. Spread sour cream over butter. Sprinkle some dill weed on the sour cream. Place cucumber on one slice of bread. Put together and slice off crust.
Serving Size: Makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user HAZELCROCKETT.
Serving Size: Makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user HAZELCROCKETT.
Nutritional Info Amount Per Serving
- Calories: 193.9
- Total Fat: 4.7 g
- Cholesterol: 11.6 mg
- Sodium: 278.3 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 2.5 g
- Protein: 6.8 g