Chicken casserole

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

3.5 serving canned sweet peas15.0 cup Birds eye mashed cauliflower sour cr chives1.5 cup cream of chicken soup condensed14.0 oz Kirkland chunk chicken breast0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese

Directions

Mix chicken, peas and soup Top with cauliflower mash Cover with 1/2-1 cup shredded cheese Bake 15 minutes on 350* Serving Size: 1/4 casserole

Number of Servings: 4.0

Recipe submitted by SparkPeople user CASEYSMOMMY2016.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 341.3
Total Fat: 13.1 g
Cholesterol: 110.0 mg
Sodium: 1,426.3 mg
Total Carbs: 23.8 g
Dietary Fiber: 4.9 g
Protein: 33.0 g

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