F-Bomb: Chocolate Cream Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
125 grams Cream Cheese 125 gram(s) Butter - Rolling Meadow 2 tbsp Cocoa, dry powder, unsweetened 1 serving Stevia in the Raw 1 serving Vanilla Essence (by NZFOOD)
1. Place the cream cheese and butter into a large bowl and allow to soften gently at room temperature.
2. When softened beat briefly with an electric whisk then add the cacao powder and your sweetener of choice.
3. Beat until smooth.
4. Get out Mini Baking Cups and place 1-2 teaspoons of the mixture into each cup.
5. Place into the fridge to firm and enjoy!
Serving Size: 12 2 tsp lumps
2. When softened beat briefly with an electric whisk then add the cacao powder and your sweetener of choice.
3. Beat until smooth.
4. Get out Mini Baking Cups and place 1-2 teaspoons of the mixture into each cup.
5. Place into the fridge to firm and enjoy!
Serving Size: 12 2 tsp lumps
Nutritional Info Amount Per Serving
- Calories: 113.6
- Total Fat: 12.2 g
- Cholesterol: 11.4 mg
- Sodium: 31.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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