EASY WHITE CHICKEN CHILI

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2.5 serving 10.5 can of cream of chicken soup 1 serving 14 oz-reduced sodium chicken broth 3.5 serving 15.5 oz -can of bushes white chili beans 3.5 serving 15.5 oz -can of bushes white chili beans 3.5 serving 14.5oz -can delmonte petite diced tomatoes with green chilies,UNDRAINED16 oz 16 oz- boneless chicken breasts(gold'n plump) COOKED AND DICED
Directions
1. IN A 4 QUART STOCK POT,ADD 11/2 CANS OF BUSHES WHITE CHILI BEANS,MASH THE REMAINING 1/2 CAN CHILI BEANS WITH A FORK AND ADD TO A POT. 2. ADD REMAINING INGREDIENTS. 3. BRING TO A BOIL. REDUCE HEAT AND SIMMER 10-15 MINUTES STIRRING OCCASIONALLY. 4. ASS ADDITIONAL TOPPINGS AS DESIRED

Serving Size: 6-1 CUP SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user DALECOURTNEY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 128.3
  • Total Fat: 3.3 g
  • Cholesterol: 38.3 mg
  • Sodium: 680.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.3 g

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