EASY WHITE CHICKEN CHILI
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2.5 serving 10.5 can of cream of chicken soup 1 serving 14 oz-reduced sodium chicken broth 3.5 serving 15.5 oz -can of bushes white chili beans 3.5 serving 15.5 oz -can of bushes white chili beans 3.5 serving 14.5oz -can delmonte petite diced tomatoes with green chilies,UNDRAINED16 oz 16 oz- boneless chicken breasts(gold'n plump) COOKED AND DICED
1. IN A 4 QUART STOCK POT,ADD 11/2 CANS OF BUSHES WHITE CHILI BEANS,MASH THE REMAINING 1/2 CAN CHILI BEANS WITH A FORK AND ADD TO A POT. 2. ADD REMAINING INGREDIENTS. 3. BRING TO A BOIL. REDUCE HEAT AND SIMMER 10-15 MINUTES STIRRING OCCASIONALLY. 4. ASS ADDITIONAL TOPPINGS AS DESIRED
Serving Size: 6-1 CUP SERVINGS
Number of Servings: 6
Recipe submitted by SparkPeople user DALECOURTNEY.
Serving Size: 6-1 CUP SERVINGS
Number of Servings: 6
Recipe submitted by SparkPeople user DALECOURTNEY.
Nutritional Info Amount Per Serving
- Calories: 128.3
- Total Fat: 3.3 g
- Cholesterol: 38.3 mg
- Sodium: 680.0 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.3 g
- Protein: 16.3 g
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