EASY WHITE CHICKEN CHILI
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3.5 serving 15.5 OZ-WHITE CHILI BEANS,undrained 3.5 serving 15.5 OZ-WHITE CHILI BEANS,undrained 2.5 serving 10.5 can of cream of chicken soup(shurfine) 3.5 serving 14.5 oz petite cut diced tomatoes w/green chiles,undrained(delmonte) 2.5 serving 14oz. reduced sodium chicken broth 4 oz 24 oz gold’n plump boneless chicken breast
1. IN A 4 QUART STOCK POT, ADD 1 1/2 CANS OF BUSH'S WHITE CHICKEN CHILI BEANS, MASH THE REMAINING 1/2 CAN CHILI BEANS WITH A FORK AND ADD TO POT. 2. ADD REMAINING INGREDIENTS. 3. BRING TO A BOIL. REDUCE HEAT AND SIMMER 10-15 MINUTES STIRRING OCCASIONALLY. 4. ADD ADDITIONAL TOPPINGS, AS DESIRED.
Serving Size: MAKES 6 1-CUP SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLCOURTNE1.
Serving Size: MAKES 6 1-CUP SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLCOURTNE1.
Nutritional Info Amount Per Serving
- Calories: 470.0
- Total Fat: 11.0 g
- Cholesterol: 65.0 mg
- Sodium: 2,820.0 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 14.0 g
- Protein: 38.0 g
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