Pumpkin Custard (Crustless Pumpkin Pie)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 tsp Cinnamon, ground 0.25 tsp Cloves, ground 0.50 tsp Ginger, ground 0.50 tsp Salt 1 can 15 Oz Pumpkin 0.50 cup Better 'n' Eggs egg substitute 1can CARNATION® Evaporated Milk, Fat Free, canned 1 cup stevia-bulk package
Preheat oven to 425°. In medium mixing bowl-mix egg substitute and Stevia on low speed until incorporated. Add pumpkin, spices and salt- mix on low until combined. Scrape sides and bottom of bowl. Add milk and mix just until everything is the same color. Lightly spray an 8 x 8 glass pan with cooking spray. Pour pumpkin mix in and place in middle of oven. Bake for 15 minutes at 425°. Decrease oven temperature to 350° and bake about 40-50 minutes longer or until middle is set (knife comes out clean).
Serving Size: Makes 7 -1/2 c servings
Serving Size: Makes 7 -1/2 c servings
Nutritional Info Amount Per Serving
- Calories: 75.2
- Total Fat: 0.2 g
- Cholesterol: 2.1 mg
- Sodium: 268.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.1 g
- Protein: 6.3 g
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