Skirt steak Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 oz Beef Skirt Steak (by WILDMAN5427) 1 tbsp Butter, salted 2 tbsp Extra Light Olive Oil
Put Olive oil and butter in a pan, heat, add steak, cover and cook for 20 min, change sides every 3-4 min. Add garlic powder, all purpose seasoning. Cool for 5 min before cutting
Serving Size: Two 4 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user NAJMIJAY1.
Serving Size: Two 4 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user NAJMIJAY1.
Nutritional Info Amount Per Serving
- Calories: 355.0
- Total Fat: 29.0 g
- Cholesterol: 80.3 mg
- Sodium: 116.9 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 24.1 g
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