Shrimp Stuffed Portobello Mushrooms

Name: Shrimp Stuffed Portobello Mushrooms Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2
Ingredients: See above-; ciabatta makes the best bread crumbs squeeze lemon into mixture after zesting Crumb Topping is the last 3 ingredients- mix this seperately.

Minutes to Prepare: 10
Minutes to Cook: 18

Number of Servings: 2

Ingredients

See above-ciabatta makes the best bread crumbs, squeeze lemon into mixture after zesting, Crumb Topping is the last 3 ingredients- mix this seperately.

Directions

Preheat oven- 400. Use Pampered Chef-type stone ware for best results and heat in oven AS it PREHEATS. Mix 7 ingredients (after mushrooms) in small bowel- chop shrimp, zest lemon, squeeze the juice and add to mixture. Snip parsley with sheers and press garlic in a press. Divide evenly among mushrooms and push into the caps. Mix last 3 ingredients in small bowl and sprinkle on mushrooms. Spray with Olive Oil Pam and bake for 18-20 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user APRILRRAIN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 264.6
Total Fat: 14.8 g
Cholesterol: 103.0 mg
Sodium: 548.5 mg
Total Carbs: 16.9 g
Dietary Fiber: 2.6 g
Protein: 16.9 g

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