Green Bean Salad with Lime Vinaigette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Green Beans 3 lbs (Fresh or frozen)Lime Juice, 3.5 TBLSP*Extra Virgin Olive Oil, 3.5 tbsp lime zest, 1 tsp (optional)splenda (Sugar substitute) 3 tapSalt, 1 tsp Red Onion, raw, 1 small
* in a large saucepan of salted boiling water, cook beans, stiring a few times, until just tender, about 5 minutes. Drain and refresh under cold water. Pat dry thoroughly with paper towles.
* In a large bowl, whisk the lime juice with olive oil, lime zest, salt and splenda. add Beans and toss. Add Red Onions and toss again. Serve at once.
Make Ahead***
The beans can be cooked and refrigerated overnight. Dress just before serving
Number of Servings: 15
Recipe submitted by SparkPeople user ANNEN1.
* In a large bowl, whisk the lime juice with olive oil, lime zest, salt and splenda. add Beans and toss. Add Red Onions and toss again. Serve at once.
Make Ahead***
The beans can be cooked and refrigerated overnight. Dress just before serving
Number of Servings: 15
Recipe submitted by SparkPeople user ANNEN1.
Nutritional Info Amount Per Serving
- Calories: 40.1
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 157.1 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.1 g
- Protein: 0.6 g
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