Gluten Free Sweet Potato Gnocchi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large Sweet potato, cooked, baked in skin, without salt 2 cup Bob''s Red Mill 1 to 1 Baking Gluten free flour 2 tsp Salt
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Serving Size:
Number of Servings: 6
Recipe submitted by SparkPeople user SPINJUDY.
Number of Servings: 6
Recipe submitted by SparkPeople user SPINJUDY.
Nutritional Info Amount Per Serving
- Calories: 227.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 810.1 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 3.3 g
- Protein: 3.9 g
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