low carb pumpkin cream cheese muffins

Name: low carb pumpkin cream cheese muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 8 tbsp Butter - Country Crock plus Calcium; 1.875 cup Libbys 100% pure pumpkin canned; 6 large Egg fresh whole raw; 8 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 2 oz Cream Cheese; 2 tbsp Sour Cream; .5 tsp Vanilla Extract; .5 tsp Cinnamon ground; .5 tsp Nutmeg ground; .5 tsp Pumpkin Pie spice; 11 tsp Splenda

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

8 tbsp Butter - Country Crock plus Calcium 1.875 cup Libbys 100% pure pumpkin, canned 6 large Egg, fresh, whole, raw 8 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 2 oz Cream Cheese 2 tbsp Sour Cream .5 tsp Vanilla Extract .5 tsp Cinnamon, ground .5 tsp Nutmeg, ground .5 tsp Pumpkin Pie spice 11 tsp Splenda

Directions

cook at 350 for 25 min

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user EDWARDS1972.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 123.8
Total Fat: 8.5 g
Cholesterol: 99.0 mg
Sodium: 115.5 mg
Total Carbs: 7.4 g
Dietary Fiber: 3.6 g
Protein: 4.9 g

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