Nan's Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
10 oz Ground Pork 12 oz Turkey, Ground turkey, 93% lean 16 oz 80/20 ground beef chuck 2 large Egg, fresh, whole, raw .75 cup Parmesan Cheese, grated 3 slice Bread, white (white bread) .5 cup Milk, 2%, with added nonfat milk solids, without added vit A
mix it all together and make meatballs.
Serving Size: 10 - 4 oz. servings
Number of Servings: 10
Recipe submitted by SparkPeople user GORGEOUS53.
Serving Size: 10 - 4 oz. servings
Number of Servings: 10
Recipe submitted by SparkPeople user GORGEOUS53.
Nutritional Info Amount Per Serving
- Calories: 315.4
- Total Fat: 20.4 g
- Cholesterol: 122.8 mg
- Sodium: 274.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.2 g
- Protein: 27.4 g
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