Nan's Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
10 oz Ground Pork 12 oz Turkey, Ground turkey, 93% lean 16 oz 80/20 ground beef chuck 2 large Egg, fresh, whole, raw .75 cup Parmesan Cheese, grated 3 slice Bread, white (white bread) .5 cup Milk, 2%, with added nonfat milk solids, without added vit A
Directions
mix it all together and make meatballs.

Serving Size: 10 - 4 oz. servings

Number of Servings: 10

Recipe submitted by SparkPeople user GORGEOUS53.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 315.4
  • Total Fat: 20.4 g
  • Cholesterol: 122.8 mg
  • Sodium: 274.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.4 g

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