Slow cooker chicken salsa and rice

Name: Slow cooker chicken salsa and rice Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4
Ingredients: 4 thigh bone and skin removed Chicken Thigh; 16 tbsp Herdez Med. Salsa (by SHELLPROOF); 4 tsp Old El Paso Taco Seasoning; 1 cup Campbell's low sodium chicken broth; 1 cup Great Value (Walmart)Enriched Instant White Rice Long Grain (uncooked) (by JAN11661)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 4

Ingredients

4 thigh, bone and skin removed Chicken Thigh 16 tbsp Herdez Med. Salsa (by SHELLPROOF) 4 tsp Old El Paso Taco Seasoning 1 cup Campbell's low sodium chicken broth 1 cup Great Value (Walmart)Enriched Instant White Rice Long Grain (uncooked) (by JAN11661)

Directions

Through all in gradients in slow cooker cook on low for6 hours

Serving Size: 1/4 recipe

Number of Servings: 4

Recipe submitted by SparkPeople user ELAINE3370.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 192.9
Total Fat: 2.7 g
Cholesterol: 57.3 mg
Sodium: 1,034.3 mg
Total Carbs: 22.2 g
Dietary Fiber: 0.4 g
Protein: 16.2 g

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