Butter and Garlic Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz Montebello Torchiette (2 oz per serving, 8 servings per bag) 4 serving Kerrygold Salted Butter (Serving Size 1 TBSP) 2 tsp Garlic powder .5 tbsp Basil
Cook pasta as directed. Add remaining ingredients. Serve hot.
Serving Size: Makes approx. 8 - 2 oz portions
Number of Servings: 8
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Serving Size: Makes approx. 8 - 2 oz portions
Number of Servings: 8
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Nutritional Info Amount Per Serving
- Calories: 157.4
- Total Fat: 5.5 g
- Cholesterol: 15.0 mg
- Sodium: 50.2 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
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