Wellness Mama Pumpkin Muffin (Gluten Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) .25 cup Butter, unsalted 1 serving Aloha Nu Coconut Flour 1/2 cup (by CYBERGRANNY1) 5 medium Egg, fresh, whole, raw 6 serving Truvia Natural Sweetener 1 tsp Baking Soda 1 tbsp Vanilla Extract
Mix all ingredients together (it will be a thick mixture). Place in muffin tins (it is helpful to use a 1/4 measuring cup) and bake for 13-18 minutes at 400 degrees.
Serving Size: 7 muffins
Number of Servings: 7
Recipe submitted by SparkPeople user CVELEZ12572.
Serving Size: 7 muffins
Number of Servings: 7
Recipe submitted by SparkPeople user CVELEZ12572.
Nutritional Info Amount Per Serving
- Calories: 191.0
- Total Fat: 12.1 g
- Cholesterol: 134.7 mg
- Sodium: 258.9 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 7.4 g
- Protein: 7.4 g
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