Low Fat Low (no sugar) Cheese Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
452 grams Low fat cream cheese (2 pkgs)48 tsp Splenda No Calorie Sweetener (1 cup)1 tbsp Vanilla Extract 3 large Egg, fresh, whole, raw
Mix softened cream cheese and splenda until creamyand fluffy add eggs and vanilla. Pour into cupcake pan over crushed cookies and bake at 375 for 40 mins or until done. Refrigerate over night before serving.
Serving Size: one "cup cake"
Number of Servings: 12
Recipe submitted by SparkPeople user PDXJMH.
Serving Size: one "cup cake"
Number of Servings: 12
Recipe submitted by SparkPeople user PDXJMH.
Nutritional Info Amount Per Serving
- Calories: 108.1
- Total Fat: 7.8 g
- Cholesterol: 67.6 mg
- Sodium: 129.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.0 g
- Protein: 5.6 g
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