Different Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound lean ground turkey3 tbsp ketchup 1 tbsp worcestershire sauce1/2 tsp dijon mustard1/2 cup bread crumbs- Italian style1/2 cup chopped green pepper ( red is ok)1/4 cup finely chopped onion1 garlic clove minced1/4 tsp celery salt1/4 tsp marjoram1/4 tsp black pepper1/2 cup roasted red pepper and tomato soup (can exchange 4 tbsp light balsamic vinaigrette dressing)
Preheat oven to 375
Combine all ingredients together but save half of soup for later.
Crumble turkey meat over other ingredients and mix well together.
Put in loaf pan.
Pour the rest of soup over the top
Bake for 1 hour.
Serve on hearty bread for a great sandwich or with mashed potatos
Number of Servings: 6
Recipe submitted by SparkPeople user SEKHMET101.
Combine all ingredients together but save half of soup for later.
Crumble turkey meat over other ingredients and mix well together.
Put in loaf pan.
Pour the rest of soup over the top
Bake for 1 hour.
Serve on hearty bread for a great sandwich or with mashed potatos
Number of Servings: 6
Recipe submitted by SparkPeople user SEKHMET101.
Nutritional Info Amount Per Serving
- Calories: 222.2
- Total Fat: 10.0 g
- Cholesterol: 92.3 mg
- Sodium: 403.7 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.5 g
- Protein: 18.8 g
Member Reviews