Spicy Thai noodles and shrimp (pad Thai)
- Number of Servings: 2
Ingredients
1 cup angel hair pasta - barilla 8 oz Shrimp, raw 3 tsp Granulated Sugar 3 tbsp Ketchup, Heinz 1 tsp Ginger, ground 6 tsp Lime Juice - ReaLime 100% Lime Juice 0.5 tbsp Canola Oil 2 tsp Garlic 2 cup Bean sprouts 0.25 oz Peanuts, dry-roasted 0.15 tsp Pepper, red or cayenne 100 grams Cilantro, raw
Bring a large pot of water to boil. Add the angel hair pasta. Cook for 5 minutes and drain.
Cut the shrimp into one inch pieces. Mix the sugar, ketchup, ginger and lime juice together.
Heat the oil in a wok or skillet. Add the minced garlic and shrimp and toss for 30 seconds. Add the pasta, sauce and 11/2 cups of the sprouts. Stir fry for 1-2 minutes, tossing to mix the ingredients thoroughly.
Spoon the mixture into a serving dish. Sprinkle the top with the remaining bean sprouts, chopped peanuts, crushed red pepper and chopped cilantro.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user AHOYTX.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user AHOYTX.
Nutritional Info Amount Per Serving
- Calories: 379.0
- Total Fat: 8.0 g
- Cholesterol: 172.3 mg
- Sodium: 414.8 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 4.9 g
- Protein: 32.1 g
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