MAMA'S CHICKEN STEW
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
64 oz Pilgrims Pride, Fresh, Whole Bird Roaster Chicken (by PLANONAVY) 6 cup Water bottle w/ filtered water 1 cup, chopped Onions, raw 1 cup Yambean (jicama) 1 cup, pieces or slices Mushrooms, fresh 1 cup, strips Green Peppers (bell peppers) 1 cup, sliced Peppers, sweet, red, fresh 1 strips Yellow Peppers (bell peppers) 1 package (10 oz) Mixed Vegetables, frozen 3 serving Fingerling Potatoes, Red, Purple, Golden 1/2 cup (by MARYKATHARINE1) 4 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup 3 tsp ground tumeric (by INSPIREDBYCHJ) 6 tsp Italian Herb Seasoning mix (by GETTINGTHINNER2) 4 tsp Pepper, black 4 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt) (by --SHELLEY--) 1 tsp Garlic powder
BOIL CHICKEN 2 TSP SALT AND PEPPER IN WATER UNTIL BONES FALL OFF THE BIRD.
REMMOVE BONES AND SHRED THE MEAT.
ADD SEASONINGS ( i LET THIS REFRIGERATE OVERNIGHT BUT NOT NECESSARY)
ADD CHICKEN BROTH AND SIMMER OR SLOW COOK UNTIL DONE
Serving Size: MAKES 12 I C SERVINGS
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAMJ66.
REMMOVE BONES AND SHRED THE MEAT.
ADD SEASONINGS ( i LET THIS REFRIGERATE OVERNIGHT BUT NOT NECESSARY)
ADD CHICKEN BROTH AND SIMMER OR SLOW COOK UNTIL DONE
Serving Size: MAKES 12 I C SERVINGS
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAMJ66.
Nutritional Info Amount Per Serving
- Calories: 319.3
- Total Fat: 20.2 g
- Cholesterol: 93.3 mg
- Sodium: 1,429.6 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.3 g
- Protein: 25.2 g
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