Upside - Down Strawberry Cheesecake Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup fat-free strawberry yogurt8 oz fat-free cream cheese4 oz low-fat cream cheese1/4 cup sugar (or Splenda)1 tbsp unflavored gelatin2 tbsp water1 cup chopped fresh (or thawed frozen) strawberries1/3 cup graham cracker crumbs
Line a 9" square pan with plastic wrap, leaving 4-inch overhang.
With electric beaters, mix yogurt, cheeses and sugar in medium bowl until smooth.
Whisk gelatin and water together in small microwavable bowl and let stand 2 minutes.
Microwave on 40-50 seconds to dissolve gelatin, then beat into yogurt mixture.
Fold in strawberries.
Pour into prepared pan, smooth with spatula.
Refrigerate 30 minutes, spinkle with graham cracker crumbs.
Return to fridge and chill 1 hour or until firm.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
With electric beaters, mix yogurt, cheeses and sugar in medium bowl until smooth.
Whisk gelatin and water together in small microwavable bowl and let stand 2 minutes.
Microwave on 40-50 seconds to dissolve gelatin, then beat into yogurt mixture.
Fold in strawberries.
Pour into prepared pan, smooth with spatula.
Refrigerate 30 minutes, spinkle with graham cracker crumbs.
Return to fridge and chill 1 hour or until firm.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 114.0
- Total Fat: 3.2 g
- Cholesterol: 11.3 mg
- Sodium: 222.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.5 g
- Protein: 7.3 g
Member Reviews