Crock Pot Navy Bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
navy beans, bacon, molasses, brown sugar
Place beans in boiling water (enough to cover) and simmer 10 minutes. Place beans, cooked backon and water in crock pot. Cook on low for about 12 hours. Drain beans and reserve liquid. Combine beans with remaining ingredients and enough reserved liquid to cover beans. Cook on low for another 5 hours. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user KGIRL27.
Number of Servings: 8
Recipe submitted by SparkPeople user KGIRL27.
Nutritional Info Amount Per Serving
- Calories: 219.5
- Total Fat: 3.1 g
- Cholesterol: 4.7 mg
- Sodium: 104.9 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 5.7 g
- Protein: 6.2 g