Shredded Chicken in Queso Blanco Sauce

Name: Shredded Chicken in Queso Blanco Sauce Recipe
Prep time: 60 min
Cook time: 480 min
Total time: 540 min
Yield: 12
Ingredients: 48.0 ounces Chicken Breast (cooked) no skin roasted; 1.0 cup Dairy Milk - Whole - 1 cup; 1.0 tbsp Butter salted; 2.0 tbsp Cumin seed; 2.0 tbsp Chili powder; 2.0 tbsp Onion powder; 2.0 tbsp Garlic powder; 2.0 tbsp Salt; 1.0 tbsp Pepper black; 16.0 tbsp Green Mountain Farms: Greek Cream Cheese & Greek Yogurt; 113.0 Grams Green Chili Peppers canned; 8.0 oz Cheese Block - Colby & Monterey Jack (Kroger); 8.0 oz Cacique - Ranchero Queso Fresco; 1.0 medium (2-1/2 dia) Onions raw; 1.0 clove Garlic

Minutes to Prepare: 60
Minutes to Cook: 480

Number of Servings: 12

Ingredients

48.0 ounces Chicken Breast (cooked), no skin, roasted1.0 cup Dairy, Milk - Whole - 1 cup1.0 tbsp Butter, salted2.0 tbsp Cumin seed2.0 tbsp Chili powder2.0 tbsp Onion powder2.0 tbsp Garlic powder2.0 tbsp Salt1.0 tbsp Pepper, black16.0 tbsp Green Mountain Farms: Greek Cream Cheese & Greek Yogurt113.0 Grams Green Chili Peppers, canned8.0 oz Cheese, Block - Colby & Monterey Jack (Kroger)8.0 oz Cacique - Ranchero Queso Fresco1.0 medium (2-1/2" dia) Onions, raw1.0 clove Garlic

Directions

Put chicken, milk, butter, and spices in crock pot and cook on low for 6 hours. Shred chicken, put back into crock pot. Dice onion and garlic. Lightly brown in saucepan. Put in crockpot. Add remaining ingredients. Cook for 1 1/2 to 2 hours more. Stir. Eat.

Serving Size: 4 oz.

Number of Servings: 12.0

Recipe submitted by SparkPeople user JENR97.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving