Clydie B's Fried Rice
- Number of Servings: 2
Ingredients
2.0 cup White Rice, medium grain (cooked)2.0 large Scrambled Egg (broken)4.0 tbsp Corn Oil3.0 clove Garlic (minced)0.25 medium (2-1/2" dia) Onions, raw (minced)100.0 Grams Chicken Breast, no skin, fried (stripps)100.0 gram(s) Virginia Chicken Hotdog (tablet sized slices)1.0 dash Salt
Heat the oil in medium heat.
Saute onions and garlic for 1 min. Add the Chicken Breast and fry until golden. Add the Hotdogs and stir for 2 min. Add rice and scrambled egg and cook for 5 min. Serve.
Serving Size: Makes 2 servings.
Number of Servings: 2.0
Recipe submitted by SparkPeople user CLYDIE1993.
Serving Size: Makes 2 servings.
Number of Servings: 2.0
Recipe submitted by SparkPeople user CLYDIE1993.
Nutritional Info Amount Per Serving
- Calories: 812.9
- Total Fat: 47.2 g
- Cholesterol: 214.2 mg
- Sodium: 206.1 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 0.9 g
- Protein: 34.7 g
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