curried salmon salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 pouches StarKist Pink Salmon in Water4 tbsp Duke's Light Mayonaise 2 tbsp Jam, Smucker's Strawberry 1 tsp Lemon Juice 'Real Lemon' 100% juice 1/4 cup slivered almonds6 grape, seedless Grapes - quartered1 tbsp Curry powder .5 tsp Salt 1 dash Pepper, black 2 stalks celery - chopped
mix all ingredients and chill overnight
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JEN-JENG.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JEN-JENG.
Nutritional Info Amount Per Serving
- Calories: 165.7
- Total Fat: 9.5 g
- Cholesterol: 22.5 mg
- Sodium: 504.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.1 g
- Protein: 9.5 g
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