curried salmon salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 pouches StarKist Pink Salmon in Water4 tbsp Duke's Light Mayonaise 2 tbsp Jam, Smucker's Strawberry 1 tsp Lemon Juice 'Real Lemon' 100% juice 1/4 cup slivered almonds6 grape, seedless Grapes - quartered1 tbsp Curry powder .5 tsp Salt 1 dash Pepper, black 2 stalks celery - chopped
Directions
mix all ingredients and chill overnight

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JEN-JENG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 165.7
  • Total Fat: 9.5 g
  • Cholesterol: 22.5 mg
  • Sodium: 504.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.5 g

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