Egg and Potato Breakfast Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.12 cup Colby and Monterey Jack Cheese shredded 1 tbsp Green Peppers (bell peppers) 35 gram(s) Potatoes, Dice (Simply Potatoes) 2/3 c. 1 tortilla (approx 10" dia) Flour Tortillas .75 large Scrambled Egg
1. Sautee chopped green bell peppers and diced potatoes until browned.
2. Scramble eggs, seperately. Stir in cheese.
3. Assemble vegetables and eggs into a burrito.
Serving Size: 1 burrito
Number of Servings: 1
Recipe submitted by SparkPeople user ZULLYH.
2. Scramble eggs, seperately. Stir in cheese.
3. Assemble vegetables and eggs into a burrito.
Serving Size: 1 burrito
Number of Servings: 1
Recipe submitted by SparkPeople user ZULLYH.
Nutritional Info Amount Per Serving
- Calories: 377.7
- Total Fat: 13.5 g
- Cholesterol: 137.7 mg
- Sodium: 544.3 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 3.4 g
- Protein: 14.3 g
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