Eggface's Almost No Bake Lemon Cheesecake Bites
- Number of Servings: 16
Ingredients
Almond crust:3/4 cup Bob's Red Mill Almond Meal1.5 scoops Unjury Vanilla protein powder1 tbsp light butter1/2 tsp vanilla extract1.5 tbsp lemon juiceFilling:3/4 cup Polly-O reduced fat ricotta cheese3 oz 1/3 reduced fat Philly Cream Cheese1.5 tbsp dry Jello instant lemon pudding mix (sugar/fat free)1/2 tsp vanilla extractzest of 1 lemon
Crust:
Grease and line a mini muffin tin with paper liners. Set aside. Mix almond meal, protein powder, melted butter and vanilla together. Press mixture firmly and evenly mini muffin papers (about 3/4 full.) Bake at 350 for 12 minutes or until lightly browned. Remove the crust from the oven and let it cool before adding the filling.
Filling:
Mix filling ingredients together and spoon onto cooled crusts. Top if desired. (Top with strawberries, lemon zest, coconut, whatever you desire!)
Number of Servings: 16
Recipe submitted by SparkPeople user NCSUEMME.
Grease and line a mini muffin tin with paper liners. Set aside. Mix almond meal, protein powder, melted butter and vanilla together. Press mixture firmly and evenly mini muffin papers (about 3/4 full.) Bake at 350 for 12 minutes or until lightly browned. Remove the crust from the oven and let it cool before adding the filling.
Filling:
Mix filling ingredients together and spoon onto cooled crusts. Top if desired. (Top with strawberries, lemon zest, coconut, whatever you desire!)
Number of Servings: 16
Recipe submitted by SparkPeople user NCSUEMME.
Nutritional Info Amount Per Serving
- Calories: 58.9
- Total Fat: 4.6 g
- Cholesterol: 7.2 mg
- Sodium: 68.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.6 g
- Protein: 4.9 g
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