Choc cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
250g Butter, unsalted 200g unpacked Brown Sugar 4 large Egg,fresh, whole, raw 1 cup (8 fl oz) Yogurt, plain, whole milk 250g Flour, white 100g Cocoa, dry powder, unsweetened
Mix butter n sugar, add in egg.
Alternate dey ingrefient & wet ingredient
Serving Size: 49 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user NAIMNURUL17.
Serving Size: 49 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user NAIMNURUL17.
Nutritional Info Amount Per Serving
- Calories: 736.0
- Total Fat: 18.8 g
- Cholesterol: 228.8 mg
- Sodium: 189.1 mg
- Total Carbs: 114.1 g
- Dietary Fiber: 5.2 g
- Protein: 28.8 g