Vinaigrette Salad Dressing

Name: Vinaigrette Salad Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 5.5 tbsp Extra Virgin Olive Oil Pompeian Imported Organic Extra Virgin Olive Oil (by KINSPAPPY); 2 tbsp organic dijon mustart (great value); 5.5 tbsp Apple Cider Vinegar (Greenwise); 1 tbsp Pepper black

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

5.5 tbsp Extra Virgin Olive Oil, Pompeian Imported Organic Extra Virgin Olive Oil (by KINSPAPPY) 2 tbsp organic dijon mustart (great value) 5.5 tbsp Apple Cider Vinegar (Greenwise) 1 tbsp Pepper, black

Directions

Mix all ingredients together.. use a wisk to mix well. It is easier to measure 1/3 cup of vinegar, and 1/3 cup of extra virgin olive oil, and 1/8 cup of dijon mustard. I sometimes double the recipe to fill the salad dressing bottle.. you can also switch out your vinegar for a different flavor.. like use a balsamic vinegar instead of apple cider.

Serving Size:�makes 6 2-tablespoon servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 114.4
Total Fat: 12.9 g
Cholesterol: 0.0 mg
Sodium: 20.5 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.3 g
Protein: 0.1 g

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