Pumpkin bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 cup Granulated Sugar0.5 cup Corn Oil2.0 large eggs15 oz canned pumpkin3/4 cup Flour 1/2 tsp Baking Powder1 tsp Baking Soda1 tsp Salt1/4 tsp Cloves, ground1/2 tsp Cinnamon, ground1/2 tsp Nutmeg, ground1/2 tsp Allspice1/3 cup Water
Combine sugar, oil, and eggs. Add pumpkin, and blend together. Sift together the dry ingredients, and add them to the mixture a little bit at a time. Add the water. Pour the batter into a greased loaf pan and bake for 1 hour at 350 degrees. Check for doneness with a toothpick. If the toothpick comes out clean, then the bread is done.
Serving Size: Makes 12 slices
Number of Servings: 12.0
Recipe submitted by SparkPeople user AIBHINN.
Serving Size: Makes 12 slices
Number of Servings: 12.0
Recipe submitted by SparkPeople user AIBHINN.
Nutritional Info Amount Per Serving
- Calories: 227.6
- Total Fat: 10.1 g
- Cholesterol: 31.0 mg
- Sodium: 333.2 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
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